A Day in the Life of a Restaurant Manager Using A Digital Workplace

Learn how a digital workplace solution can create an engaged workforce and prevent attrition.

Food Service managers are increasingly spending too much time dealing with administrative tasks like scheduling, hiring, and making sure frontline employees have all the information they need.

WorkJam has put together a look at what life as a manager looks like when they’re not spending most of their time in the back room. You’ll learn:

  1. How a digital workplace platform can reduce administrative work, leaving you more time to help your team
  2. What a regional talent pool of superstar employees looks like
  3. How an informed frontline team can help better serve your customers
  4. How keeping employees engaged can help prevent regrettable attrition and helps them grow together as a team that celebrates the brand

To learn more about how WorkJam can help you manage your team, complete the short form.