Food service management teams are grappling with major questions about how to manage their active & furloughed staff as the COVID-19 pandemic runs its course. WorkJam has co-developed a framework with its customers, some of the most recognizable brands in the world, to assist management teams in being ready to address these challenging questions:
- How does my business get furloughed staff back to locations quickly when it’s unclear when restrictions will be lifted and in what regions?
- What is the best way to onboard new employees as quickly as possible?
- How can I rapidly deploy policies and procedures that my business may need to follow to keep employees and customers safe when this may vary across regions?
- How can I be prepared to manage my staff for any future changes that could happen as the pandemic continues into its later stages?
Steven Kramer, CEO of WorkJam, a Digital Workplace Solution provider for companies with large non-desk workforces, shows how leading companies are managing their non-desk workforces now while making sure they are prepared for the months ahead. Complete the form to access an On-Demand Webinar, Slides, and a supporting document that shares 55 Ways to Use WorkJam During the COVID-19 Pandemic. Together, these items form a blueprint to help you manage your workforce now while making sure you are prepared for the months ahead.